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Motorrad Reisen Klassik Ducati Bimota Superbike Erlebnis Urlaub
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Actually, the Honda design department staff make a trip to Shimoda twice a year, which I have been lucky enough to have joined several times.
The greatest sashimi dinner with local sea food is server in the small hotel, followed by 'social' drinking into the night or a game of Majong if you feel so inclined.
In the morning a delicious traditional Japanese breakfast is served with Nishin (grilled herring), nato (decaying soya beans), tamago (raw egg), Nori (dried seaweed), Ryokucha (green tea) and meshi (rice), which we both love and sometimes eat at home !
This was not Brigittes first trip to Japan, but it was probably the most memorable for both of us thanks to Kishi sans invitation and all my other (ex)colleagues for always making us so welcome, especially Tetsuo Ban who always organises the Aoki sou tours.